Welcome


For 50 years the Italian gastronomic tradition

''A good and authentic tradition''


About Us


For 50 years the Italian gastronomic tradition
''A good and authentic tradition''

  • Azienda
  • Mission
  • Story
  • Laboratory

INPA The company has 50 years of professional experience in the production and commercialisation of typical Italian - and particularly Tuscan - products: un oil, sweet-and-sour, pickles, Olivess, seafood products and other specialities.

Through our accumulated experience, INPA has reached the highest standards in food production and quality control, and this has been underpinned by constant research for the best raw materials. Over the years the Company has developed its commitment to producing for private labels and has become a close and qualified partner of major distribution chains and the catering industry both within Italy and abroad.

INPA owns three plants covering an area of over 10 000 sq m. The main production plant covers 2500 sq m and is equipped with the most modern production line technology, employing 70 members of staff. Its current turnover is over 25.000.000 euros.

I.N.P.A.’s mission as a producer of preserved food is to achieve customer satisfaction whilst respecting the Hygiene, Health and Safety principles outlined in the Codex Alimentarius, current legislation and customers’ contract specifications. In addtion, the Management of INPA strongly believes in preserving Italy’s gastronomic traditions.

''A Beautiful Italian History of passion and love''

INPA was founded in 1959 by Emilio Innocenti in Vinci, Florence.
The company became IN.PA s.n.c. (a General Partnership) in 1965 with the purchase of its first factory and a few vans which were used for direct delivery to small shops.
In 1972 Emilio’s children, Carlo and Lovania join the Company. The original factory was extended and I.N.P.A. (Industrial Nazionale Prodotti Alimentari) became an S.r.l (Ltd. company). Carlo and Lovania remain today owners of the company.
Between 1987 and 1994 the Company built a completely new production plant in S. Ansano - Vinci (Florence) with brand new production lines and a dedicated chemical lab. Through experience acquired in the sector over these years increasingly tasty and flavoursome recipes were developed, such as the current LUSINGHE and MAREVERDE lines.
In 2009 the Company installed a new production line dedicated to the packaging of pasteurisable trays in ATP suitable for fridge counters. In 2011 the dedicated chemical lab was entirely refurbished

Since its foundation, INPA has been a family-run company with Emilio Innocenti at the helm and other family members at the heart of Management. The success of the company has been the outcome of this strong collaboration between the generations within the family.
The founder Emilio Innocenti, died at the age of 90 years he was still INPA’s sole Director. He was one of that group of entrepeneurs during the years of the Italian economic boom: a group of self-taught people who, armed with intuition, dedication and perhaps blessed with a bit of luck, embarked on the adventure of industrialisation in the 1960s. Emilio started with his wife Franca at the end of the 1950s slicing vegetables and filling jars in a garage and he continues his adventure with his children and grandchildren now that INPA is manufacturing over 25 million jars of product per year across three production plants.

VideoStory

The Quality Control laboratory of INPA born in conjunction with the company's first production craft. Food safety has always been in the DNA of INPA. At the origins of the Quality control was made in a small workshop outside the company, then transferred to the first floor of the old home, and expanded several times. Even now the present location has repeatedly transformed and equipped:

from the first floor, where he was born, we moved to the garrison at ground floor of all incoming goods inspections and just-in-time on production lines. Starting from checks made by the owner in person, qualified for his university studies, has been incorporated since 1980 and already a professional since 1984 and two other chemists, which is still in force at the lab. Since 1995, it operates according to the principles of HACCP in full compliance with the Codex Alimentarius. In 2004, at the new headquarters has entered the first doctor degree in chemistry in 2005 and the first technologist. INPA then has 4 analysts responsible solely to the controls on raw materials, semi-finished product in process and finished product. The workshop is coordinated directly by the Resp. Environment and Quality Management System that is the direction.

Every year we carry out:
  • On raw materials than 14,000 analyzes, including organoleptic tests and sectors.
  • On more than 10,000 semi-finished chemical and physical analysis
  • Product or process in each time you perform chemical analysis and organoleptic properties and product packaging for each product (18,000 determinations)
  • The finished product (after incubation for 15 days in the thermostat) will perform analyzes on all batches produced nearly 35,000 determinations
The analysis of our laboratory are checked monthly by laboratories participating in ring-periodic tests. Our laboratory is the guarantor of traceability over the entire production system using a cutting-edge management that handles lots of materials and the finished product with bar code readers. The spacious rooms and the most modern equipment provided to staff always trained and updated not only ensure the health safety of products but to ensure a standard of quality is constantly monitored beneath an organoleptic (taste and find the flavors of canned Italian) that commodity (in the aspects of presentation and size of the product). Our laboratory takes care of all the equipment and control instruments (ph-meters, scales, vacuum gauges, temperature sensors, etc.) that inventory and coding, and monitoring the maintenance and calibration, both internal and external.

In collaboration with the laboratory R & D processes the first prototypes of recipes and or conservative techniques. The laboratory also has a tasting room where anonymously consumers can test our products and compare them with other, processing the likings of the data base. The Politics of Corporate INPA strongly influences the management of the laboratory, which is also responsible for daily monitoring of the water washing plant, respecting the environment.

Values Environmetal and Quality

Through its Environmental and Quality control policies, INPA is dedicated to obtaining and maintaining compliance with obligatory legislations and, in general, with any and all binding and voluntary commitments undertaken in relation to Environmental matters either directly or indirectly related to the company. INPA’s Environmental and Quality control policies aim to achieve these goals by defining a reasonable performance level for the Environmental Management System, constant improvement of this system and setting an internal and external communication system appropriate to the Company’s current needs.

Through the implementation of the Management System, INPA aims to achieve the following objectives:

  • Understanding the needs of consumers through relevant research and investigation, and, wherever possible, predicting them through the continuous development of new recipes, the improvement of existing recipes and the implementation of new preservation techniques.
  • Making a commitment to improving technical standards through systematic investments in the Production and Logistics Departments and the development of a qualified internal Maintenance Team liaising with all the most significant suppliers.
  • Developing a systematic control of - and a continuous collaboration with - suppliers from harvesting of the raw materials to the delivery of the final finished product. This aims to strengthen our relationships with suppliers, in order to improve the selection of raw materials and services, which are used in the selection of non-GMO raw materials and in the improvement of supplier environmental performance.
  • Guaranteeing traceability from the arrival of raw materials at the production plant to the delivery of the finished product on pallets
  • Product security achieved by performing quality controls across all production stages, verified through chemical, physical, organoleptic and merceologiche analyses performed in an on-site lab (validated by ring test) and an external qualified lab. Highest attention to spaces/areas and equipment cleanliness and hygiene at every production cycle, with additional special care taken regarding productions with special requirements: biological risk, with allergenic contents or productions aimed at Kosher markets.
  • Raising all staff awareness, belief and sense of responsibility concerning the highest safety standards in the work place as well as the environmental requirements related to their actions and operational effectiveness.
  • Continuous training in Health, Safety and hygiene-related aspects of staff roles, in production, maintenance and control activities and in environmental issues directly and/or indirectly related to those activities. 100% compliance with legislation applicable to environmental matters in which the company is involved, including all relevant laws and regulations as well as voluntary agreements entered into with interested parties. Attempting, whenever possible, and in line with Customers’ policies, to reduce our environmental impact in relation to the use of packaging.
  • Respect of the chain where everybody is at the same time both customer and supplier of the best service possible for work colleagues, collaborators and all interested parties. On this matter, INPA guarantees to respond completely and adequately to the company strategies and all interested parties (including the return of raw materials from the field and all voluntary agreements entered into by the company)


  • INPA in 2016 has replaced throughout the company introduced the traditional lamps and LED technology (Light-Emitting Diodes) which represents the new frontier of enlightenment. It is an electronic component that emits an infrared light and ultraviolet free to contact with the current. Its main features are: saving, luminous efficiency, durability and sustainability.



    INPA Politica Aziendale

ENVIRONMENT AND ENERGY

INPA has been certified ISO 14001 since 2007. The company has always shown great sensitivity towards environmental issues and is committed to reducing its environmental impact through the implementation of practical projects. Thanks to the help of experts and qualified consultants, INPA has identified specific objectives to be implemented in the short term:

  • Reduction of water consumption
  • Continuous revision of emergency environmental procedures
  • Continuous revision of emergency environmental procedures
  • Optimisation of the use of detergents and sanitisation during the cleaning process
  • Installation of solar panels on the roof of all plants and warehouses
  • Installation of Flower Flame burners to improve energy efficiency
  • Reduction of the use of packaging
  • Investment in the research of 100% recyclable packaging
  • Identification of alternative uses for production by-products

PROPERTY 'HEALTHY NUTRITION

Evaluation of nutritional products aimed at determining the content of the active ingredients characteristic of plant products which are the main elements to play a 'antioxidant in the body.

In the tradition of our company to research and development has always been aimed at preserving the best quality of the products used in manufacture, quality to be understood in particular as maintaining the taste and healthiness of the same. Once expressed its full potential, that allow you to obtain and maintain all the guarantees customer facing, we wondered what further information you could provide to further enhance our products. From time science has identified in plants and foods derived from these substances which, when assimilated by the body, showed special properties "protective". These substances, commonly known as antioxidants, therefore play a protective action against aging in the broad sense. On the basis of these considerations INPA has launched a study to determine the presence and content of these substances in plants that transforms and to make the results of research available to the consumer. We are still developing the project started in 2010 . For those who want to explore is the possibility to download the project , which made ​​available by universities are collaborating with INPA , in their entirety :


Summary of key products analyzed , grouped by fluid retention


For 1959 Tradition & Technology

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Gusto Light

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Spot Inpa

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Products


A wide range of quality products
Inpa choice for the tables of Italian

  • Lusinghe
  • Inpa
  • Papito
  • Da Vinci
  • Gusto Light
  • Linea Bio
  • Trays
  • Catering & Food Service
  • Tins & Bucket
  • Piacere e Leggerezza
Inpa Catalog

Download the product catalog

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pdf
Apulian Raw Artichokes

in sunflower seed oil with extravirgin Olives oil

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2635
Cafupe Hot Antipasto

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2608
Greek Salad

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2612
Porcini Mushrooms

in Olives oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2634
Artichoke hearts

in Olives oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2644
Sun-dried tomatoes

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2604
Homemade Artichokes

in Olives oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2636
Artichokes from Val di Cornia

in extra virgin Olives oil

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2690
Mixed Vegetable

in sunflower seed oil with extra virgin Olives oil

cc 580 | NW 520 | DW 300 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 2686
Artichokes with stem

in sunflower seed oil

cc 580 | NW 540 | DW 300 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 2018
Onions from Certaldo

in sunflower seed oil with extra virgin Olives oil

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cc 580 | NW 540 | DW 240 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 2688
Poker Antipasto

in sunflower seed oil with extra virgin Olives oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2640
Peppers from Val Di Cornia/span>

in sunflower seed oil with extra virgin Olives oil

cc 580 | NW 540 | DW 240 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 2692
Italian Cultivated Mushrooms

in Olives oil

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cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2642
Oven Dried black Olivess

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2668
Funghetto Aubergines Grilled aubergines

with tomatoes sauce

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2684
Peppers stuffed

with tuna and capers in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 2661
Home Made Aubergines

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2630
Seafood Antipasto

in sunflower seed oil

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2110
Baby Cuttlefish with herbs

in sunflower seed oil

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2114
Seafood Antipasto with vegetables

in sunflower seed oil

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2112
Squid and Artichokes with herbs

in sunflower seed oil

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2115
Grilled Peppers

in sunflower seed oil

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2154
Grilled Artichokes

in sunflower seed oil

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2168
Mixed Grilled Vegetables

in sunflower seed oil

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2156
Grilled Borrettane Onions

in sunflower seed oil with I.G.P. Modena's balsamic vinegar

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2681
Quinoa & Bulgur with grilled vegetables and tofu

in Olives oil

cc 314 | Peso g 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3822
Seitan with mixed vegetables and spices

in Olives oil

cc 314 | Peso g 280/170 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3823
Olives Kalamon

in brine

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2666
Caperberries

in sweet and sour

cc 314 | NW 300 | DW 150 | Unit for case 12 | Case for layer 10 | tot. Cases 80

Art | 2455
Olives with Almonds

in brine

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2660
Grilled Zucchini with tomato sauce

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2684
Mixed Vegetables fillets

in sweet and sour

cc 314 | NW 300 | DW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2672
Onions Borrettane

in sweet and sour

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 2680
Red Onions

in wine vinegar rosso

cc 580 | NW 540 | DW 240 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 2528
Inpa Catalog

Download the product catalog

pdf
Poker Antipasto

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2060
Olives Stuffed

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2040
Mushrooms Cultivated

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2031
Artichokes

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2011
Artichokes

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2004
Mixed Vegetables for rice salad

in sunflower seed oil

cc 314 | NW 280 | DW 170 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2072
Sliced Mushrooms with herbs

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 2037
Onions Perline

in wine vinegar

cc 370 | NW 340 | DW 220 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2523
Peppers

in wine vinegar

cc 370 | NW 290 | DW 170 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2539
Peppers Red and Yellow

a filetti | in wine vinegar

cc 370 | NW 350 | DW 180 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2543
Onions

in wine vinegar

cc 370 | NW 340 | DW 220 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2519
Giardiniera Mixed Vegetables Mixed Vegetables

in wine vinegar

cc 370 | NW 350 | DW 210 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2531
Gherkins

in wine vinegar

cc 370 | NW 550 | DW 300 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2514
Gherkins Baby

in wine vinegar

cc 370 | NW 380 | DW 200 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2512
Capers

in wine vinegar

cc 106 | NW 95 | DW 55 | Unit for case 15 | Case for layer 16 | tot. Cases 224

Art | 2502
Capers Occhiello

in wine vinegar

cc 106 | NW 95 | DW 55 | Unit for case 15 | Case for layer 16 | tot. Cases 224

Art | 2500
Capers

in wine vinegar

cc 212 | NW 200 | DW 120 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 2503
Capers Occhiello

in wine vinegar

cc 212 | NW 200 | DW 120 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 2501
Capers

in wine vinegar

NW 360 | DW 220 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 2504
Capers

al sale

cc 212 | NW 95 | DW 12 | Unit for case 14 | Case for layer 14 | tot. Cases 140

Art | 2507
Green Giants Olives

in brine

cc 580 | NW 550 | DW 340 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3008
Green OlivesSliced

in brine

cc 580 | NW 540 | DW 240 | Unit for case 16 | Case for layer 20 | tot. Cases 120

Art | 3019
Pitted Black Olives

in brine

cc 314 | NW 340 | DW 150 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3033
Pitted Green Olives

in brine

cc 370 | NW 340 | DW 170 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 3015
Inpa Catalog

Download the product catalog

pdf
Artichokes Sliced

in sunflower seed oil

cc 314 | NW 280 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 3201
Antipasto

in sunflower seed oil

cc 314 | NW 285 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 3205
Mushrooms Cultivated

in sunflower seed oil

cc 314 | NW 285 | DW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 112

Art | 3203
Antipasto

in sunflower seed oil

cc 580 | NW 530 | DW 300 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3206
Mushrooms Cultivated

in sunflower seed oil

cc 580 | NW 530 | DW 300 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3204
Gherkins

in wine vinegar

cc 370 | NW 340 | DW 190 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 3216
Onions

in wine vinegar

cc 370 | NW 350 | DW 200 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 3207
Capers

in wine vinegar

cc 370 | NW 350 | DW 180 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 3218
Giardiniera Mixed Vegetables

in wine vinegar

cc 580 | NW 560 | DW 350 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3210
Green OlivesPitted

in brine

cc 370 | NW 340 | DW 170 | Unit for case 12 | Case for layer 12 | tot. Cases 96

Art | 3214
Onions

in wine vinegar

cc 580 | NW 560 | DW 340 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3208
Olives Green

in brine

cc 580 | NW 560 | DW 330 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3212
Inpa Catalogo

Scarica il catalogo prodotti

pdf
Sunkissed Cherry Tomatoes

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3552
Mixed Grilled Vegetables

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3556
Grilled Aubergines with Tomatoe Sauce

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3516
Mushrooms Pleurotus

in sunflower seed oil

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cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3511
Mixed Vegetables

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3513
Artichokes from Apulia

in sunflower seed oil e olio extravergine di oliva

cc 580 | NW 520 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3509
Hand Paked Italian Antipasto

in sunflower seed oil

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cc 580 | NW 530 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3564
Olives Leccino

in brine

cc 314 | NW 280 | DW 170 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3467
Olives Stuffed with green pepper

in sunflower seed oil

cc 314 | NW 280 | DW 170 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3501
Olives Leccino Pitted

in sunflower seed oil

cc 314 | NW 280 | DW 130 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3498
Belle di Cerignola Olives

in brine

cc 314 | NW 280 | DW 160 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3555
Chargrilled Artichokes

in sunflower seed oil

cc 314 | NW 280 | DW 160 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3543
Olives Green

in brine

cc 314 | NW 280 | DW 160 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3468
Grilled sundried Tomatoes

in sunflower seed oil

cc 314 | NW 280 | DW 140 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3542
Sunkissed Cherry Tomatoes

in sunflower seed oil

cc 212 | NW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3553
Flavored Garlic

in sunflower seed oil

cc 212 | NW 180 | DW 120 |Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3548
Bruschetta

in Olives oil

cc 212 | NW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3547
Seafood Antipasto with vegetables

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3549
Chili Peppers Stuffed with Tuna and Capers

in sunflower seed oil

cc 212 | NW 180 |Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3554
Cut Artichokes

in brine

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3508
Sundried Tomatoes

in brine

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3455
Giant Green Olives

in brine

cc 314 | NW 280 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3471
Poker Antipasto

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3473
Caperberries

in agrodolce

cc 314 | NW 280 |Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3475
Olives Kalamon

in brine

cc 314 | NW 280 | Unit for case 12 | Case for layer 10 | tot. Cases 80

Art | 3478
Gherkins Baby

in brine

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3479
Cultivated Italian Mushrooms

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3503
Spiced Sicilian Cracked Olives

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3504
Flavored Green and Black Olives

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3505
Cut Flavored Artichokes

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3508
Mixed Peppers

in aceto di vino

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3510
Mixed Mushrooms

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3512
Capers

con sale

cc 212 | NW 130 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3514
Grilled Aubergines

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3515
Sundried Tomatoe Paste

cc 156 | NW 130 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3521
Green Olives Paste

cc 156 | NW 130 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3522
Artichoke Paste

in sunflower seed oil

cc 156 | NW 130 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3523
Little Capers

in aceto di vino

cc 156 | NW 150 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3524
Grilled Zucchini

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3525
Grilled Peppers

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3526
Sundried Tomatoes

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3502
Oven Dried Olives

in sunflower seed oil

cc 314 | NW 180 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3530
Black Olives Paste

cc 156 | NW 130 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3531
Pesto

in sunflower seed oil

cc 156 | NW 130 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3536
Tomatoe Sauce

cc 580 | NW 530 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3538
Bruschetta Sauce

in sunflower seed oil

cc 212 | NW 180 | Unit for case 12 | Case for layer 14 | tot. Cases 140

Art | 3546
Garlic

in brine

cc 156 | NW 150 | Unit for case 15 | Case for layer 16 | tot. Cases 160

Art | 3550
Little Chili Peppers Stuffed with Tuna

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 21 | tot. Cases 168

Art | 3552
Seafood Antipasto

in sunflower seed oil

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3561
Stoned Green Olives

in brine

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3503
Red Onions

in aceto di vino

cc 580 | NW 540 | Unit for case 6 | Case for layer 20 | tot. Cases 120

Art | 3563
Borettane Onions

in balsamic vinegar

cc 314 | NW 280 | Unit for case 6 | Case for layer 18 | tot. Cases 162

Art | 3535
Mix Seitan with Bean Sprouts, Mushrooms Peppers and Onion

al naturale con aggiunta di olio extravergine di oliva

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 25 | Layer 8

Art | 3816
Vegetables with Tofu and Bean Sprouts

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 25 | Layer 8

Art | 3814
Vegetables with Tofu

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 25 | Layer 8

Art | 3812
Inpa Catalogo

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Rustica Salad

cc 314 | Peso Netto g 280 | Peso Sgocciolato g 160 | Pezzi per cartone 6 | Cartoni per strato 21 | Cartoni tot 168

Art | 5202
Cut Artichokes

cc 314 | NW 280 | DW 170 | Unit for case 6 | Case for layer 21 | Total Cases 168

Art | 5203
Sundried tomatoes

cc 314 | NW 280 | DW 140 | Unit for case 6 | Case for layer 21 | Total Cases 168

Art | 5201
Belle di Cerignola olives

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 21 | Total Cases 168

Art | 5207
Inpa Catalog

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Sun Kissed Tomatoes

NW 200 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 12 | Total Cases 60 | Layer 5

Art | 5661
Dressing for Greek salad

NW 170 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 12 | Total Casesali 60 | Layer 5

Art | 5560
''Granpinzimonio'' Mixed Vegetables

NW 250 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 12 | Total Casesali 60 | Layer 5

Art | 5562
Grilled Aubergines

NW 250 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 15 | Total Casesali 60 | Layer 5

Art | 5563
Spiced Green Olives

NW 250 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 15 | Total Casesali 60 | Layer 5

Art | 5887
Spiced Green and Black Olives

NW 300 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 15 | Total Casesali 60 | Layer 5

Art | 5888
Tris Green Giants Olives

NW 300 | storage temperature shelf stable | Shelf life 4 months | Unit for case 15 | Case for layer 12 | Total Casesali 60 | Layer 5

Art | 5890
Capers with salt

NW 200 | storage temperature shelf stable | Shelf life 4 months | Unit for case 12 | Case for layer 15 | Total Casesali 75 | Layer 5

Art | 5881
Artichokes Grilled

NW 430/280 | storage temperature shelf stable | Shelf life 12 months | Unit for case 15 | Case for layer 12 | Total Casesali 48 | Layer 4

Art | 5889
Sundried Tomatoes

NW 440/200 | storage temperature shelf stable | Shelf life 12 months | Unit for case 15 | Case for layer 12 | Total Casesali 48 | Layer 4

Art | 5883
Linea Take Away

Take Away Trays

Take Away Trays

TRAYS
Artichokes Grilled with stem

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5637
Sundried Tomatoes

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5645
Olives Taggiasca

NW 430/280 | storage temperature shelf stable | Shelf life 12 months | Unit for case 15 | Case for layer 12 | Total Casesali 48 | Layer 4

Art | 5889
Mix Olives

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5651
Peppers stuffed with tuna and capers

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5635
Red Onions

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5631
Pitted Green Olives Marinated Giants

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5657
Olives Nostrane Aromatizzate

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5619
Green Olives

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5647
Flavored Garlic

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5633
Pitted Black Olives

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5655
Oven Dried Olives

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5639
Mixed Vegetables for rice salad

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5660
Mushrooms Campignon Grilled

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5659
Belle di Cerignola Olives

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5653
Onions Borettane in sweet and sour

storage temperature 0-8C | Shelf life 60 days | Unit for case 12 | Case for layer 15 |Layer 5

Art | 5658
Inpa Catalog

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Catering & Food Service


Seasoned Green e Black Olives

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4122
Tris Green Giants Olives

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4193
Homemade Artichokes

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4027
Kalamon Olives

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4191
Olives stuffed with Green Peppers

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4187
Cafupe Hot Antipasto

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4104
Poker Antipasto

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4102
Red Onions

NW 2900 | DW 1500 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4656
Giants Green Olives

NW 3000 | DW 1800 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 5043
Belle di Cerignola Olives

NW 3000 | DW 1800 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 5043
Sundried Tomatoes

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4120
HomeMade Aubergines

NW 2800 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4118
Stuffed Olives

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4092
Capers

NW 2900 | DW 1500 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4609
Mixed Mushrooms

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4076
Capers

NW 2800 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 4011
Sundried Tomatoes

NW 3000 | DW 2000 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 5840
Sundried Tomatoes

NW 3000 | DW 1800 | Unit for case 2 | Case for layer 20 |Total Cases 60

Art | 5776
Grilled Aubergines

NW 2500 | DW 1500 | Unit for case 6 | Case for layer 5 |Total Cases 45

Art | 5800
Peppers stuffed with Tuna

NW 2500 | DW 1500 | Unit for case 3 | Case for layer 11 |Total Cases 66

Art | 5847
Chili Peppers with Anchovy and Capers

NW 340 | DW 140 | Unit for case 1 | Case for layer 3 |Total Cases 36

Art | 5843
Grilled Peppers

NW 4000 | DW 2500 | Unit for case 3 | Case for layer 55 |11x5

Art | 5071
Inpa Catalog

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Onions Borettane

NW 2500 | DW 1500 | Unit for case 6 | Case for layer 50 | Total Cases50 cartoni x 10 livelli

Art | 4659
Black Olives

NW 4000 | DW 2500 | Unit for case 3 | Case for layer 55 | Total Cases11x5

Art | 5071
Giardiniera Mixed Vegetables

NW 4100 | DW 2500 | Unit for case 3 | Case for layer 11 | Total Cases66

Art | 4668
Pitted Green Olives

NW 4100 | DW 2300 | Unit for case 3 | Case for layer 11 | Total Cases66

Art | 5113
Mammouth Black Olives

NW 4100 | DW 2300 | Unit for case 3 | Case for layer 11 | Total Cases66

Art | 5113
Sliced Peppers

NW 4100 | DW 2200 | Unit for case 3 | Case for layer 11 | Total Cases66

Art | 4692
Green Olives

NW 4000 | DW 2200 | Unit for case 3 | Case for layer 55 | Total Cases11x5

Art | 5029
Mixed Vegetables fillets

NW 2500 | DW 1300 | Unit for case 6 | Case for layer 5 | Total Cases50

Art | 4677
Olives Nostrane

NW 10kg | DW 7 kg | Unit for case 1 | Case for layer 3 | Total Cases36

Art | 5055
Black Olives

NW 4000 | DW 2000 | Total Cases55| 11x5

Art | 5053
Sliced Green Olives

NW 4000 | DW 2000 | Total Cases55| 11x5

Art | 5053
Black Olives

NW 4000 | DW 2000 | Case for layer 55 | 11x5

Art | 5076
Green Mammouth Olives

NW 8000 | DW 5000 | Case for layer 60 | 10x6

Art | 5020
Tofu with vegetables

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 18 | Total Cases 162

Art | 3150
Tofu with vegetables and Mung bean sprouts

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 18 | Total Cases 162

Art | 3152
Seitan with vegetables

cc 314 | NW 280 | DW 160 | Unit for case 6 | Case for layer 18 | Total Cases 162

Art | 3154

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    Via Ciambellana, 2 | 50059 S.Ansano Vinci | Firenze
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